Pudina (Mint chutney) Thugayal
Pudina leaves - 2 cup (clean and drain the water)
Coriander leaves - ½ cup
Grated coconut - 3 tbspn
Green chili - 1 or 2 (you can add according to your spice level)
Roasted urad dhal - 2 tbspn
Mustard - ¼ tsp
Urad dhal - 2 tsp
Sesame oil - 2 tsp
Tamarind - ¼ tsp
Salt to taste
Water - required amount
Preparation method:-
1. Roast 2 tsp of urad dhal in 1 tsp of oil. Coarsely grind and keep.
2. Fry pudina, green chili in little oil (when fired it will become very less).
3. In a mixer add grated coconut, pudina, coriander leaves, chili, grinded urad dhal, salt and little water (Add water which is required to grind).
4. In a tawa add 1 tsp oil, mustard, urad dhal and fry till dhal is light brown. Add this to chutney and take with idli/dosa/chapatti.