Coconut & red chili chutney
Grated coconut - 2 cup or 200 gms
Red chili - 2 (you can add according to your spice level)
Mustard - ¼ tsp
Urad dhal - 1 tsp
Roasted channa (pottukadalai) - 1 tbsp
Sesame oil - 2 tsp
Small onion - 2 (chopped)
Garlic - 3 pods (optional)
Salt to taste
Water - required amount
Preparation method:-
1. In a mixer add grated coconut, roasted channa dhal, chili, salt, onion, garlic and little water (don’t add too much water it will bring down the taste of chutney. Add water which is required to grind).
2. In a tawa add 1 tsp oil, mustard, urad dhal and fry till dhal is light brown. Add this to chutney and take with idli/dosa/chapatti.
Note: You can also chop the onions and add to the roasted mustard, urad dhal and garnish instead of grinding with coconut it will taste differently.