Onion Chutney
Onion - 1 (chop)
Sesame oil - 3 tbsp
Urad dhal - 1 tbsp
Salt - to taste
Tamarind paste - ¼ tsp
Chili - 3
Preparation method:
1. Roast the chili separately with little oil. In a pan add onion, oil and fry till the onion is light brown.
2. Cool the onion and grind with chili, salt, tamarind paste.
3. For garnishing roast mustard, urad dhal with oil and add to chutney.