Thayir Sadam
Corainder leaf - 1 tbsp (chopped finely)
Green chili - 2/3 (finely chopped)
Urad dhal - 2 tbspoon roasted to light brown
Carrot - 4 or 5 tbspn (finely chopped)
Ginger - 1 inch (finely chopped)
Green grapes - 10 or 15
Mustard seed - ½ tspoon
Split Channa dhal - 1 tbspoon
Salt - to taste
Oil - 1 table spoon
Cashew nuts - 6 (finely chopped)
Curry leaves - 2 tbsp finely chopped
Milk - 1 cup
Preparation method:-
1. Pressure cook 1 cup rice with 1:3.5 (water 2.5 cup+ milk 1 cup).
2. In a tawa add oil, mustard, dhal, cashew, chili, curry leaves and carrot. Fry till raw smell of carrot goes of.
3. Mash the pressure cooked rice with curd. To the rice add above garnishing, grapes, curry leaves, salt, ginger. Mix well and serve curd rice (thayir sadam) with pickle.