Urad Vada (Ulunthu vadai)
Urad Dhal - 1 cup (cleaned and soaked for 30 mins. Full dhall is preferred)
Onion - 1/2 cup (chopped into small squares)
Green/red chili - 2Ginger - 1 inch (chopped)
Greens - (onion leaves or any green you like)
Curry leaves - 2 strings (remove the leaves and chop well)
Coriander leaves - 3 strings (chop well)Salt to taste or (1/2 tsp)
Preparation Method:-
Stain the water from urad dhal fully and put in mixy. Add salt, chili, ginger, little(1 tbsp or 2 tbsp) water to urad dhal and grind to fine paste. Dont add more water then it will be difficult to do vada.
Put the batter in a bowl and add onion, curry leaves, coriander leaves, finely chopped greens and mix well. Make small ball from the batter and flatten (you can use plastic sheet or make in hand).
Heat the oil and drop the vada very slowly (if you drop fast the oil will split out so be very careful). After few mins turn the vada repeat this till the vada is golden brown in color.
Remove and place this in tissue to remove excess oil. Tasty vada is ready for you.