Tomato Rasam
Health tips: - Tomato is good to bring down cold, ulcer ,tiredness, etc. Articles say it can even prevent from cancer.
Coriander seeds - ½ tsp
Tomato - 1 or 2
Cumin seeds - ½ tsp
Red chili - 3 (split into 2)
Tamarind paste - ¾ tsp
Toor dhal - 4 table spoon (Boil/pressure cook to soft and keep)
Turmeric powder - ¼ teaspn
Salt - to taste
Preparation method:
Roast coriander, jeera, chili to slight brown color (you will feel nice aroma). Cool it and grind to powder.
Boil 1 tumbler of water to that add the powder, turmeric, salt, tamarind paste and tomato. Once tomato is cooked mix the cooked dhal with 1 tumbler of water and add this to boiling rasam. Once it starts boiling switch of the flame.
To one teaspoon of oil add jeera, asafetida roast it and add to rasam. Add finely chopped curry and coriander leaves to rasam.