Ingredients:
2 Cups Diced Mixed Vegetables
Vegetables used in this recipe are,
1 Raw Mango
2 Carrots
Green Beans
Oil for seasoning
Mustard Seeds - 1 teaspoon
Urud Dal - 2 teaspoons
2 Green Chillis slit vertically
Asafoetida Powder
Turmeric Powder
Curry Leaves
Besan Flour ( Used as a thickening agent and to give a consistency for the masala )
Salt
Method:
Heat oil in a kadai and add Mustard Seeds, when it sputters, add urud dal, when it turns golden, add the Green Chillis and the Curry Leaves.
Add the Diced Mixed Vegetables. Pour 2 cups of water and allow it to boil.
When its boiling, add Salt, Asafoetida powder and Turmeric Powder.
Cook till vegetables are tender.
Take half cup Water and Whisk in the Besan flour. Add this to the Masala. Keep stirring. In a minute you will notice the masala thickening. Turn off heat when the desired consistency is reached. Garnish with Cilantro and Serve hot with Chapathis or Dosas.