Potato curry (Urulai kizhangu poriyal)
Boiled potato - 4 (pressure cook the potato, peel off the skin and chop to big cubes)
Small onion - 10 (chopped to thin strips)
Chili powder - 1 tspn
urad dhal - 1 tbspn
mustard seed - 1/4 tspn
Sesame oil - 2 or 3 tbspn
Salt - to taste
Garlic pods - 3 (mash the garlic with skins)
Coriander leaves - finely chopped 1 tbspn
Curry leave 1 string - finely chopped
(optional) Peas - 10 or 15 gms
Preparation method:-
1. In a pan add oil, mustard, urad dhal and fry till the dhal is golden brown add garlic and fry little.
2. Add the chopped onion, peas, curry leaves, salt and fry till the onion is cooked.
3. Add the chili powder, potato pieces and coriander leaves to fried items.
4. Take this curry with rice or chapathi.