Pepper Jeera rice preparation time 15 to 2o mins
Jeera - 2 tbspn
Pepper - 1 & 1/2 tspn
Ghee - 2 or 3 tspn
Salt - to taste
Cooked rice - 1 cup of rice and cool it in large bowl. Carefully spread with fork so the rice is not mashed/broken.
Preparation method
1. In a tawa/kadai add ghee, jeera seed, pepper seed and roast till light brown. Cool the roasted ingredients and grind coarsely.
2. Add above powder and salt to rice and mix well. This can be taken with roasted papad.