Ingredients:
Brinjal-5
onion- 1/2(big,sliced)
garlic-5 (sliced)
tomato- 1 (small,chopped)
curry leaves-few
corriander leaves
turmeric powder- 1/4 tsp
sambar powder-1 tsp
Procedure:
Heat oil in kadai and season with mustard seeds, urad dal and channa dal. Then fry onions, garlic,curry leaves and turmeric. Add brinjal,salt and saute until color changes. Cook until 1/4th done. Then add tomatoes and sambar powder and cook until done. Finally stir in corriander leaves. Serve with plian rice, sambar or roti.