Katharikai thokayal (Brinjal chutney)
Brinjal - chopped 150 gms
Red chili - 3 (roasted in oil and powdered)
Tamarind paste - ½ tsp
Salt - to taste
Gingelly oil - 4 tbspn
Water - little to sprinkle
Mustard seed - ¼ tspn
Urad dhal - 1 tbspn
Preparation method:-
1. Fry the brinjal with oil and salt in a tawa. Sprinkle little water to cook.
2. In a mixer add the cooked brinjal, tamarind paste, chili powder. Grind to paste using whipper
button.
3. In a tawa add oil, mustard, urad dhal and roast till dhal is golden brown.
4. Add this to brinjal chutney. You can take this spicy chutney with idli, dosa or along with plain
rice and gingelly oil