Ingredients:
Chicken Fry
Black Pepper 1 tbsp
Garam Masala Powder 2 tbsp
Chilli Powder 1 tbsp
Coriander Powder 1 tbsp
Lemon Juice 2 tbsp
Dry Fenugreek Leaves 1 tbsp
Vegetable Oil
Salt to taste
Method:
1.Cut chicken into desirable pieces.
2.Bring all the ingredients to a paste and to a boil with little water.
3.Add chicken. Simmer for 15-20 minutes until chicken well done.
4.Add dry fenugreek leaves at the end. No gravy should be left at the end.
5.In a hot skillet 2 tbsp oil, fry Chicken till brown.
Garnish with onions and tomatoes.